| Identification | More | [Name]
Ethyl nonanoate | [CAS]
123-29-5 | [Synonyms]
ETHYL NONANOATE
ETHYL NONATE
ETHYL NONYLATE
ETHYL PELAGRONATE
ETHYL PELARGONATE
ETHYL PELARGONIC ESTER
ETHYL PERLARGONATE
FEMA 2447
NONANOIC ACID ETHYL ESTER
NONYLIC ACID ETHYL ESTER
PELARGONIC ACID ETHYL ESTER
PELARGONIC ETHER
RARECHEM AL BI 0167
Ethyl n-nonanoate
Ethyl-n-nonanoate
Wine ether
wineether
ETHYL NONANOATE 98+% FCC
pelargonsaure ethyl ester
Ethylnonanoat | [EINECS(EC#)]
204-615-7 | [Molecular Formula]
C11H22O2 | [MDL Number]
MFCD00009570 | [Molecular Weight]
186.29 | [MOL File]
123-29-5.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless liquid | [Melting point ]
-44°C | [Boiling point ]
119 °C/23 mmHg (lit.) | [density ]
0.866 g/mL at 25 °C(lit.)
| [vapor pressure ]
0.08 mm Hg ( 25 °C)
| [FEMA ]
2447 | [refractive index ]
n20/D 1.422(lit.)
| [Fp ]
202 °F
| [storage temp. ]
Store below +30°C. | [solubility ]
H2O: insoluble | [form ]
neat | [color ]
Colourless | [Odor]
at 100.00 %. fruity rose waxy rum wine natural tropical | [Odor Type]
waxy | [Water Solubility ]
29.53mg/L(temperature not stated) | [JECFA Number]
34 | [Merck ]
14,3838 | [BRN ]
1759169 | [LogP]
4.43 | [Uses]
Ethyl Nonanoate is a synthetic flavoring agent that is a stable, col-
orless liquid of fruit cognac odor. it is practically insoluble in water
and is miscible with alcohol and propylene glycol. it should be
stored in glass or tin containers. it is used in flavors such as apple,
pear, and cognac with applications in beverages, ice cream, candy,
and alcohol beverages at 4–20 ppm. | [CAS DataBase Reference]
123-29-5(CAS DataBase Reference) | [NIST Chemistry Reference]
Nonanoic acid, ethyl ester(123-29-5) | [EPA Substance Registry System]
123-29-5(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
2
| [RTECS ]
RA6845000
| [TSCA ]
Yes | [HS Code ]
28459010 | [HS Code ]
29159080 | [Safety Profile]
Mildly toxic by
ingestion. A skin irritant. Combustible
liquid. When heated to decomposition it
emits acrid smoke and irritating fumes | [Toxicity]
LD50 orally in rats: >43,000 mg/kg (Jenner) |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless liquid | [Chemical Properties]
Ethyl nonanoate has a slightly fatty, oily, nutty, fruity, odor reminiscent of cognac with a rosy-fruity note. | [Occurrence]
Reported found in pineapple, banana, plum, apple, Parmesan cheese, milk, beer, cognac, rum, whiskey, grape
wines, plum and pear brandy, wheaten bread, beef and corn oil, grape, plum and elderberry. | [Definition]
ChEBI: A fatty acid ethyl ester of nonanoic acid. | [Preparation]
By distillation of pelargonic acid and ethyl alcohol in toluene in the presence of small amounts of muriatic acid (HCl);
also by hydrogenation of oenanthylidene acetate in the presence of Ni at 180°C. | [Aroma threshold values]
Detection: 12 ppm | [Taste threshold values]
Taste characteristics at 5.0 ppm: fruity, estry, green, waxy and fatty with banana and tropical nuances. | [General Description]
Ethyl nonanoate is separated and quantified from cachaca, rum and whisky by direct injection gas chromatography spectrometry. It is used as the internal standard to monitor the solid-phase micro-extraction fibre extraction integrity and efficiency. |
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