Identification | More | [Name]
2-PHENYLETHYL PROPIONATE | [CAS]
122-70-3 | [Synonyms]
2-PHENYLETHYL PROPIONATE BETA PHENYL ETHYL PROPIONATE B-PHENYLETHYL PROPIONATE FEMA 2867 FEMA 3867 PHENETHYL PROPIONATE PHENYL ETHYL PROPIONATE 2-Phenethyl propionate 2-Phenyl ethyl propanoate 2-Phenylethanol, propanoate Benzylcarbinyl propionate benzylcarbinylpropionate ENT 18544 ent18544 Phenethyl alcohol, propionate Phenethyl propanoate phenylethyl Phenylethyl n-propionate phenylethyl propanoate Propionic acid, 2-phenylethyl ester | [EINECS(EC#)]
203-013-1 | [Molecular Formula]
C11H14O2 | [MDL Number]
MFCD00027008 | [Molecular Weight]
178.23 | [MOL File]
122-70-3.mol |
Chemical Properties | Back Directory | [Appearance]
Clear colorless liquid | [Melting point ]
<25 °C | [Boiling point ]
245 °C(lit.) | [density ]
1.007 g/mL at 25 °C(lit.)
| [vapor pressure ]
6.853Pa at 25℃ | [FEMA ]
2867 | [refractive index ]
n20/D 1.493(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 100.00 %. floral red rose fruity honey balsam storax | [Odor Type]
floral | [Water Solubility ]
136mg/L at 25℃ | [JECFA Number]
990 | [LogP]
3.06 | [CAS DataBase Reference]
122-70-3(CAS DataBase Reference) | [EPA Substance Registry System]
2-Phenylethyl propionate (122-70-3) |
Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/38:Irritating to eyes and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . S36:Wear suitable protective clothing . | [WGK Germany ]
2
| [RTECS ]
AJ3255000
| [TSCA ]
Yes | [HS Code ]
29155090 | [Hazardous Substances Data]
122-70-3(Hazardous Substances Data) | [Toxicity]
LD50 orl-rat: 4000 mg/kg FCTXAV 12,807,74 |
Hazard Information | Back Directory | [Chemical Properties]
Clear colorless liquid | [Chemical Properties]
Phenethyl propionate has a very sweet odor reminiscent of red rose with a fruity undertone. It has a honey-like, warm,
sweet raspberry and strawberry-like flavor. | [Occurrence]
Reported found in peanut (Arachis hypogaea), guava fruit, guava peel, Camembert cheese, Gruyere de Comte
cheese, other cheese, beer, rum, cider, roasted peanut and apple brandy. | [Definition]
ChEBI: 2-Phenylethyl propanoate is a member of benzenes. | [Preparation]
By esterification of phenyl alcohol with propionic acid. | [General Description]
Phenethyl propionate can be used as a flavoring agent and fragrance ingredient. It is reported to be found in commercial wines. | [Safety Profile]
Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating fumes. |
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