| Identification | More | [Name]
TRANS,TRANS-2,4-HEXADIEN-1-OL | [CAS]
111-28-4 | [Synonyms]
1-HYDROXY-2,4-HEXADIEN
2,4-HEXADIEN-1-OL
2,4-HEXADIENE-1-OL
FEMA 3922
SORBIC ALCOHOL
SORBYL ALCOHOL
TRANS,TRANS-2,4-HEXADIEN-1-OL
(2E,4E)-2,4-Hexadien-1-ol
1-Hydroxy-2,4-hexadiene
2,4-Hexadienol
2,4-hexadlen-1-0l
hexa-2,4-
hexa-2,4-dien-1
Hexacose
Hexadenol
Hexakose
hexene-ol
hexenol
n-Hexa-2,4-dien-1-ol
Sorbinic alcohol | [EINECS(EC#)]
241-173-4 | [Molecular Formula]
C6H10O | [MDL Number]
MFCD00002925 | [Molecular Weight]
98.14 | [MOL File]
111-28-4.mol |
| Chemical Properties | Back Directory | [Appearance]
Liquid; odor of green leaves | [Melting point ]
28-33 °C(lit.) | [Boiling point ]
80 °C12 mm Hg(lit.) | [density ]
0.871 g/mL at 25 °C(lit.)
| [vapor density ]
>1 (vs air)
| [FEMA ]
3922 | [refractive index ]
n20/D 1.5(lit.)
| [Fp ]
162 °F
| [pka]
14.55±0.10(Predicted) | [Odor]
at 10.00 % in dipropylene glycol. musty green sweet herbal almond nutty | [Odor Type]
green | [JECFA Number]
1174 | [Merck ]
8722 | [LogP]
1.36 | [Uses]
Odorant in perfumery. | [CAS DataBase Reference]
111-28-4(CAS DataBase Reference) | [EPA Substance Registry System]
2,4-Hexadien-1-ol (111-28-4) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R21/22:Harmful in contact with skin and if swallowed .
R38:Irritating to the skin.
R41:Risk of serious damage to eyes. | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing .
S39:Wear eye/face protection . | [RIDADR ]
UN 2811 6.1/PG 3
| [WGK Germany ]
3
| [RTECS ]
MM3325000 | [F ]
8-10-23 | [HazardClass ]
6.1(a) | [PackingGroup ]
I |
| Hazard Information | Back Directory | [Hazard]
Combustible. | [Chemical Properties]
2,4-Hexadien-1-ol has a fresh green, vegetable aroma
| [Chemical Properties]
Liquid; odor of green leaves | [Occurrence]
Reported found in raw and cooked asparagus, naranjilla fruit. | [Definition]
ChEBI: (2E,4E)-2,4-hexadien-1-ol is a medium-chain primary fatty alcohol that is hexan-1-ol with two trans double bonds at positions 2 and 4. It has a role as a fragrance and a flavouring agent. It is a primary allylic alcohol, a medium-chain primary fatty alcohol and an alkenyl alcohol. | [Aroma threshold values]
Aroma characteristics at 1.0%: slightly musty and green with a sweet marzipan, raw almond nutty note
with a vegetative and a slight whiskey nuance | [Taste threshold values]
Taste characteristics at 10 to 40 ppm: fruity and tropical with a slight green and vegetative nuance |
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