| Identification | More | [Name]
5-Ethyl-2-methylpyridine | [CAS]
104-90-5 | [Synonyms]
2-METHYL-5-ETHYLPYRIDINE
3-ETHYL-6-METHYLPYRIDINE
5-ETHYL-2-METHYLPYRIDINE
5-ETHYL-2-PICOLINE
ALDEHYDE-COLLIDINE
ALDEHYDINE
FEMA 3546
FEMA NUMBER 3546
MEP
2,5-Aldehydine
2-Picoline, 5-ethyl-
5-ethyl-2-methyl-pyridin
5-ethyl-2-picolin
5-Ethyl-alpha-picoline
6-Methyl-3-ethylpyridine
Aldehydkollidin
collidine,aldehydecollidine
Methylethylpyridine
2-Methyl-5-Ethylyridine
5-ETHYL-2-METHYLPYRIDINE 97+% | [EINECS(EC#)]
203-250-0 | [Molecular Formula]
C8H11N | [MDL Number]
MFCD00006344 | [Molecular Weight]
121.18 | [MOL File]
104-90-5.mol |
| Chemical Properties | Back Directory | [Appearance]
2-Methyl-5-ethyl pyridine is a colorless liquid
with a sharp, aromatic odor. | [Melting point ]
-70.9 °C
| [Boiling point ]
178 °C (lit.) | [density ]
0.919 g/mL at 25 °C(lit.)
| [vapor density ]
4.2 (vs air)
| [vapor pressure ]
1.853hPa at 20℃ | [FEMA ]
3546 | [refractive index ]
n20/D 1.497(lit.)
| [Fp ]
151 °F
| [storage temp. ]
Store below +30°C. | [solubility ]
12.0g/l | [form ]
clear liquid | [pka]
pK1:6.51(+1) (20°C) | [color ]
Colorless to Light orange to Yellow | [Specific Gravity]
0.921 (20/4℃) | [Odor]
at 0.10 % in propylene glycol. nutty strong raw potato roasted earthy | [Stability:]
Stable. Hygroscopic. Combustible. Incompatible with strong oxidizing agents. | [Odor Type]
nutty | [Water Solubility ]
practically insoluble | [Usage]
5-Ethyl-2-methylpyridine is used as specific solvent and as intermediate for several chemical reactions. Attributes PIS available on request. Please contact us. Contact | [JECFA Number]
1318 | [Merck ]
14,3844 | [BRN ]
109269 | [InChIKey]
NTSLROIKFLNUIJ-UHFFFAOYSA-N | [LogP]
2.1 at 22℃ | [CAS DataBase Reference]
104-90-5(CAS DataBase Reference) | [NIST Chemistry Reference]
Pyridine, 5-ethyl-2-methyl-(104-90-5) | [EPA Substance Registry System]
104-90-5(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
C,N | [Risk Statements ]
R20/22:Harmful by inhalation and if swallowed .
R34:Causes burns.
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed .
R52/53:Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) .
S61:Avoid release to the environment. Refer to special instructions safety data sheet . | [RIDADR ]
UN 2300 6.1/PG 3
| [WGK Germany ]
3
| [RTECS ]
TJ6825000
| [Hazard Note ]
Corrosive | [TSCA ]
Yes | [HazardClass ]
6.1 | [PackingGroup ]
III | [HS Code ]
29333990 | [Safety Profile]
Poison by ingestion and
subcutaneous routes. Moderately toxic by
skin contact. iMildly toxic by inhalation.
Corrosive. A severe skin and eye irritant.
Flammable when exposed to heat or flame;
can react vigorously with oxidizers.
Potentially explosive reaction with nitric acid
at 145℃/14.5 bar. To fight fire, use alcohol foam. When heated to decomposition it
emits acrid smoke and irritating fumes. See
also ALDEHYDES. | [Hazardous Substances Data]
104-90-5(Hazardous Substances Data) |
| Hazard Information | Back Directory | [General Description]
A colorless to yellow liquid. Insoluble in water and more dense than water. Hence sinks in water. Contact may slightly irritate the skin, eyes, and mucous membranes. May be toxic by ingestion. Used to make other chemicals. | [Reactivity Profile]
2-METHYL-5-ETHYLPYRIDINE(104-90-5) neutralizes acids in exothermic reactions to form salts plus water. May be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. May generate hydrogen, a flammable gas, in combination with strong reducing agents such as hydrides. A mixture of nitric acid and methyl ethyl pyridine was placed in an autoclave and heated and stirred for 40 minutes. The emergency vent opened due to a sudden pressure rise, then an explosion occurred after about 90 seconds [Chem. Eng. News 30:3348. 1952]. | [Air & Water Reactions]
Insoluble in water. | [Hazard]
Toxic. Corrosive and strong irritant to tis-sue. | [Health Hazard]
Breathing of vapors will cause vomiting and chest discomfort. Contact with liquid causes skin and eye burns. | [Potential Exposure]
In manufacture of nicotinic acid,
vinyl pyridine monomer; in intermediates for insecticides,
germicides and textile chemicals | [Fire Hazard]
Special Hazards of Combustion Products: Irritating vapors are generated when heated | [First aid]
If this chemical gets into the eyes, remove any
contact lenses at once and irrigate immediately for at least
15 minutes, occasionally lifting upper and lower lids. Seek
medical attention immediately. If this chemical contacts the skin, remove contaminated clothing and wash immediately
with soap and water. Seek medical attention immediately.
If this chemical has been inhaled, remove from exposure,
begin rescue breathing (using universal precautions, including resuscitation mask) if breathing has stopped and CPR if
heart action has stopped. Transfer promptly to a medical
facility. When this chemical has been swallowed, get medical attention. Give large quantities of water and induce
vomiting. Do not make an unconscious person vomit.
Medical observation is recommended for 24 to 48 hours
after breathing overexposure, as pulmonary edema may be
delayed. As first aid for pulmonary edema, a doctor or
authorized paramedic may consider administering a drug or
other inhalation therapy. | [Shipping]
UN23002-Methyl-5-ethylpyridine, Hazard Class:
6.1; Labels: 6.1-Poisonous materials. | [Incompatibilities]
Vapors may form explosive mixture with
air. Incompatible with oxidizers (chlorates, nitrates, peroxides, permanganates, perchlorates, chlorine, bromine, fluorine, etc.); contact may cause fires or explosions. Keep
away from alkaline materials, strong bases, strong acids,
oxoacids, epoxides, aldehydes, acid chlorides; chloroformates, isocyanates, phenols, cresols.
| [Description]
2-Methyl-5-ethyl pyridine is a colorless liquidwith a sharp, aromatic odor. Molecular weight = 121.20;Boiling point = 128℃; Flash point = 39℃; also listed at68℃; Autoignition temperature 5 538℃. Explosive limits:LEL 5 1.1%; UEL 5 6.6%. Hazard Identification (based onNFPA-704 M Rating System): Health 2, Flammability 2,Reactivity 0. Slightly soluble in water. | [Chemical Properties]
2-Methyl-5-ethyl pyridine is a colorless liquid
with a sharp, aromatic odor. | [Chemical Properties]
5-Ethyl-2-methylpyridine has a sharp penetrating aromatic aroma. | [Waste Disposal]
Dissolve or mix the
material with a combustible solvent and burn in a chemical incinerator equipped with an afterburner and scrubber.
All federal, state, and local environmental regulations
must be observed | [Occurrence]
Reported in dry red beans, cocoa, tea, whiskey, peppermint oil, roasted and fried chicken, cocoa, coffee and
cooked shrimps. | [Definition]
ChEBI: 5-Ethyl-2-methylpyridine is a member of methylpyridines. | [Preparation]
Prepared by heating acetaldehyde ammonia in a double volume of absolute alcohol; by heating ammonia water and paraldehyde in presence of ammonium acetate. | [Aroma threshold values]
Detection: 19 ppb | [Flammability and Explosibility]
Nonflammable | [storage]
Color Code—Blue: Health Hazard/Poison: Storein a secure poison location. Prior to working with thischemical you should be trained on its proper handling andstorage. Before entering confined space where this chemicalmay be present, check to make sure that an explosive concentration does not exist. Store in tightly closed containersin a cool, well-ventilated area away from oxidizers. Wherepossible, automatically pump liquid from drums or otherstorage containers to process containers. Sources of ignition, such as smoking and open flames, are prohibitedwhere this chemical is handled, used, or stored. Metal containers involving the transfer of 5 gallons or more of thischemical should be grounded and bonded. Drums must beequipped with self-closing valves, pressure vacuum bungs,and flame arresters. Use only nonsparking tools and equipment, especially when opening and closing containers ofthis chemical. Wherever this chemical is used, handled,manufactured, or stored, use explosion-proof electricalequipment and fittings. |
| Questions And Answer | Back Directory | [Uses]
5-Ethyl-2-methylpyridine is found in alcoholic beverages. 5-Ethyl-2-methylpyridine is present in dry red beans, cocoa, tea and whisky. 5-Ethyl-2-methylpyridine is a flavouring agent. 5-Ethyl-2-methylpyridine is one of the components that contribute to the nutty, roasted aroma in the Parmigiano-Reggiano cheese.
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