N-NITROSO-L-PROLINE synthesis

1synthesis methods

Product Name:N-NITROSO-L-PROLINE
CAS Number:7519-36-0
Molecular formula:C5H8N2O3
Molecular Weight:144.13

There is no indication that nitrosoproline was made commercially. It has been reported in cured meats (e.g., bacon) at concentrations of 340–440 μg/kg. Both higher and lower levels in several cured products have been reported by several authors.

147-85-3 Synthesis

147-85-3
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7519-36-0
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Yield: 98%

Reaction Conditions:

with cross-linked polyvinylpyrrolidone*N₂O₄;dinitrogen tetraoxide in dichloromethane at 20; for 0.25 h;

References:

Iranpoor, Nasser;Firouzabadi, Habib;Pourali, Ali-Reza [Synthesis,2003,# 10,p. 1591 - 1597]

N-NITROSO-L-PROLINE Related Search:

N-NITROSOPYRROLIDINE N-NITROSO-D-PROLINE