MALT EXTRACT
- $77.8 - $4420
- Product name: MALT EXTRACT
- CAS: 8002-48-0
- MF:
- MW: 0
- EINECS:232-310-9
- MDL Number:MFCD00131570
- Synonyms:Maltedbarleyextract ;maltextract,powder ;maltine ;MALT EXTRACT LIQUID;MaltExtractCertifiedForMicrobiology;MaltExtractForBacteriology;MALTSYRUPEXTRACT;BUFFER SOLUTION PH3.776 +/-0.010(103776)
4 prices
Selected condition:
Brand
- Sigma-Aldrich
Package
- 1053970500
- 500g
- ManufacturerSigma-Aldrich
- Product number1.05391
- Product descriptionMalt extract for microbiology
- Packaging500g
- Price$77.8
- Updated2024-03-01
- Buy
- ManufacturerSigma-Aldrich
- Product number1.05397
- Product descriptionMalt extract broth GranuCult
- Packaging500g
- Price$111.92
- Updated2021-12-16
- Buy
- ManufacturerSigma-Aldrich
- Product number1.05397
- Product descriptionMalt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H O, 25 °C) (after autoclaving)., broth GranuCult
- Packaging1053970500
- Price$117
- Updated2021-12-16
- Buy
- ManufacturerSigma-Aldrich
- Product number70167
- Product descriptionMalt extract
- Packaging500g
- Price$338
- Updated2024-03-01
- Buy
Manufacturer | Product number | Product description | Packaging | Price | Updated | Buy |
---|---|---|---|---|---|---|
Sigma-Aldrich | 1.05391 | Malt extract for microbiology | 500g | $77.8 | 2024-03-01 | Buy |
Sigma-Aldrich | 1.05397 | Malt extract broth GranuCult | 500g | $111.92 | 2021-12-16 | Buy |
Sigma-Aldrich | 1.05397 | Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H O, 25 °C) (after autoclaving)., broth GranuCult | 1053970500 | $117 | 2021-12-16 | Buy |
Sigma-Aldrich | 70167 | Malt extract | 500g | $338 | 2024-03-01 | Buy |
Properties
storage temp. :Store at +15°C to +25°C.
solubility :H2O: 3%, faintly turbid, yellow
Odor :at 0.10 %. caramellic brown sugar cereal creamy malty honey
PH :4.8 (17g/l, H2O, 25℃)(after autoclaving)
Odor Type :caramellic
EPA Substance Registry System :Malt extract (8002-48-0)
solubility :H2O: 3%, faintly turbid, yellow
Odor :at 0.10 %. caramellic brown sugar cereal creamy malty honey
PH :4.8 (17g/l, H2O, 25℃)(after autoclaving)
Odor Type :caramellic
EPA Substance Registry System :Malt extract (8002-48-0)
Safety Information
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Description
Petri dishes filled with malt extract agar, separately inoculated with fungal strains and cultivated to obtain an abundant and even growth, were used as the test surface in a study assessing the effect of two aerosolization methods on the release of fungal propagules from a contaminated agar surface.Malt extract has also been used in a kinetic study to investigate microbial growth using the Monod equation.Related product price
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