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Acesulfame Potassium
Release time: 2024-05-04
1.Acesulfame potassium nature:
Acesulfame potassium, commonly known as AK sugar, is the fourth generation of artificial sweetener. Its sweetness is about 130 times of sucrose. It has the characteristics of good taste, no heat, no metabolism, no accumulation and stable physical and chemical properties.
Acesulfame potassium purpose:
Ansamil is the fourth generation of artificial sweetener, which has a certain bitter taste when used alone, and has synergistic effect with the mixture of asparagus or sweet, and can cover up the aftertaste. It is not absorbed and does not generate heat after taking people. It is suitable for diabetes and obesity patients. The provisions of our country can be used for pastry, jam (excluding cans), soy sauce, candy, preserves, drinks, ice cream and gum, with the maximum dosage of 0.3g/kg; it can also be used as dessert material (flake or powder) for dinner table, 40mg per slice or small bag.
2. Characteristics of Acesulfame potassium
CAS No.: 55589-62-3
E Number: E950
Other names: Acesulfame K, ak
Formula: C4H4KNO4S
Weight: 201.242
MOQ: 100KG
Package: 25KG/carton;
HS Code: 2934991000
Certificate: ISO/Kosher/Halal
Standard: BP/EP/USP/FCC
Type: 30-100, 100 mesh
Grade: Pharma/Food grade
3. Acesulfame potassium specification
We supply acesulfame-k BP/EP/USP/FCC, used in food, pharmaceutical, and cosmetic industries, 30-100 mesh, and 100 mesh. Check the ak specification below.
Item | Standard |
Solubility in water | Freely soluble |
Solubility in Ethanol | Slightly soluble |
Ultraviolet Absorption | 227±2nm |
Test of Potassium | Positive |
Precipitation test | Yellow Precipitate |
Item | Standard |
Assay Content | 99.0-101.0% |
Loss on Drying(105ºC,2h) | ≤1 |
Organic Impurities | ≤20 ug/g |
Fluoride | ≤3 mg/kg |
Potassium | 17.0-21 % |
Heavy metals | ≤5 mg/kg |
Lead | ≤1 mg/kg |
Selenium | ≤10 mg/kg |
Sulphate | ≤0.1 % |
PH(1 in 100 solution) | 6.5-7.5 |
Arsenic | ≤3 mg/kg |
Mercury | ≤10 mg/kg |
Item | Standard |
Total Plate Count | ≤200 cfu/g |
Coliforms-MPN | ≤10 MPN/g |
Yeast and Moulds | ≤100 cfu/g |
E.Coli | Negative |
Salmonella | Negative |
4.Packaging & Shipping