- Standard Extract(575)
- Reference substance(27)
- Proportional Extract(349)
- SFE-CO2 Extract(3)
- Other extracts(53)
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fisetin in vegetables and fruits can help improve memory -- Staherb factory
Release time: 2023-09-11
materialized information
【English name】Fisetin
【English alias】C.I. 75620; C.I. Natural Brown 1; Fisetin; 3,3,4,7-Tetrahydroxyflavone; 2-(3,4-dihydroxyphenyl)-3,7-dihydroxy-4H-chromen-4-one
【Molecular formula】 C15H10O6
【Molecular weight】 286.23
【CAS No.】528-48-3
【Detection method】High performance liquid chromatography HPLC≥98%
[Specification] 10mg 20mg 100mg 500mg 1g (can be packaged according to customer needs)
【Properties】 This product is yellow needle crystal
【Function and use】This product is used for content determination.
【Source of extraction】This product is Rhus succedanea L
【Physical Properties】Yellow needle crystal (dilute ethanol), melting point 330℃ (decomposition). Soluble in ethanol, acetone and acetic acid. Almost insoluble in water, ether, benzene, chloroform and petroleum ether. Melting point 348℃, bright yellow fine needles, melting point>300℃
pharmacological action
1. Inhibition of prostaglandins: It has an inhibitory effect on the formation of prostatic cord in fibroblasts of 3T3 mice transformed by methylcholanthrene, and the median effective inhibitory concentration (ID50) is 42.0UM.
2. Enzyme inhibition: It has inhibitory effect on the whole sugar reductase of rat eye lens, and the half effective inhibitory concentration is 10-6M
3. Antispasmodic: The antispasmodic effect of acetylcholine is 166% of that of papaverine in the small intestine of mice.
4. A group of Japanese and American researchers found through animal experiments that fisetin in vegetables and fruits can help improve memory.