Luteolin is widely distributed in nature

• Chemical name: 3',4',5, 7-tetrahydroxyflavone
  Aliases: yellow flavin, yellow shirin
  The English name is Luteolin
• Cas No:491-70-3
  Chemical formula: C15H10O6
  Molecular weight: 286.23

Luteolin is widely distributed in nature, because it was originally isolated from the leaves, stems and branches of the herbaceous plants of the genus Resedaceae (Resedaceae). It can be separated from a variety of natural medicinal materials, vegetables and fruits. It is mainly found in honeysuckle, chrysanthemum, Nepeta, prunus officinalis, artichoke, Perilla, scutellaria, naked flower purple pearl and other natural medicinal materials, as well as cabbage, cabbage, cauliflower, beet, broccoli, carrot, celery, sweet pepper, pepper, peanuts and other vegetables and fruits. Luteolin is also found in other plant products such as olive oil and red wine, as well as in wild imbalsamia, thyme, and in the labiaceae family.
Luteolin is not contained in the flesh of tamarind, while the shell contains luteolin. It has been reported that Luteolin is contained in Tamarind leaves before.

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