Anthocyanins, also known as anthocyanins, are a class of water-soluble natural pigments that widely exist in plants in nature, and are colored aglycones obtained by hydrolysis of anthocyanins. Most of the main color substances in fruits, vegetables and flowers are related to it. Under the condition of different pH values of plant cell vacuoles, anthocyanins make petals show colorful colors. Anthocyanins are mainly used in food coloring, and can also be used in dyes, cosmetics and so on.

Application

1. Antioxidant and free radical scavenging function
2. Anti-mutation function
3. Application in food

Changsha Staherb Natural Ingredients Co., LTD.  service hotline: +86-13657431735 sales05@st

aherb.cn