1.Solid spices are the basis of rosemary is widely used, its fragrance is rich and fresh, there is a special sweet with pine aroma smell and flavor, rich fragrance, sweet with bitter, aroma dispersion is more rapid, is one of the commonly used ingredients in western food, especially steak and potatoes and other dishes and baked products is particularly common For chicken, duck, fish and meat, a small amount of rosemary powder is usually added after the dish is cooked to enhance the flavor; For roast cured meat food, after the rosemary in advance marinade, roast meat has a special aroma; Rosemary can also be used in salad dressings or soaked in vinaigrette as a dipping sauce

2.Rosemary oil is an effective means to preserve volatile components, especially for the preservation of the aroma is relatively complete, aroma concentration is large, compared with the natural form of strong, clear, penetrating, presenting fresh herb fragrance, is currently commonly used in food flavor, is also approved as edible natural flavor.

1. In addition, rosemary oil contains a variety of active ingredients, with a variety of physiological effects, "Modern Essential Oils" reported that high-quality rosemary essential oil has analgesic, antibacterial, anti-cancer, anti-fungal, anti-infection, anti-inflammatory, anti-oxidation and expectorant effects, is also one of the commonly used raw materials of health food, with flavor enhancement, quality enhancement dual role.

Changsha Staherb Natural Ingredients Co., LTD. Main products: rosemary extract - ursolic acid, carnosic acid, rosmarinic acid, rosemary essential oil, rosemary hydrosol, rosemary powder
If you need any of them, please call the service hotline: +86-13657431735 sales05@taherb.cn