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Changsha Staherb Natural Ingredients Co., Ltd.,

Changsha Staherb Natural Ingredients Co., Ltd.,

Main products: magnolol,Dihydromyricetin,Macleaya Cordata Extract,corosolic acid,Amygdalin

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Changsha Staherb Natural Ingredients Co., Ltd.,
Country: China
Tel: 86-731-84213302
Mobile: 18374838656
E-mail: info@staherb.cn
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Bitter Apricot Seed Extract Amygdalin(Vitamin B17)

Release time: 2022-11-09

Product Details

Product Name:vitamin B17 CAS No.:29883-15-6
EC-No.:249-925-3 Min. Order:1kg
Purity:98% Supply Ability:1000
Release date:2022/03/26

E-mail: sales12@staherb.cn
Mobile/whatsapp/wechat:+86-189 7584 2720

Bitter Apricot kernel extract/ Amygdalin/ Vitamin B17 is a glycoside initially from the seeds of the tree Prunus dulcis, also known as bitter almonds. Since the early 1950s, a modidied form of amygdalin has been promoted under the names laetrile and "Vitamin B17 "

Product name
Amygdalin(Vitamin B17)
Plant sources
Bitter Apricot Seed Extract
Part used
Seed
Active ingredients
Amygdalin    Vitamin B17
Specifications
98%
Appearance
White Powder
Test Method
HPLC
Storage
Far from away humidity, Sunshine, high-temp

 

1. Attending functions lower gas cough and asthma, laxative. For cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.
2. Anti-inflammatory and analgesic effects.
3. Anti-tumor effect.
4. Lowering blood sugar,Hypolipidemic.
5. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.

 
1. Applied in cosmetics field.
2. Applied in products as capsules.
3. Applied in health products field.
Items
Specification
Result
Amygdalin
98%
98.02%
Organoleptic
   
Appearance
Fine Powder
Conforms
Color
Off white powder
Conforms
Odor
Characteristic
Conforms
Taste
Characteristic
Conforms
Physical Characteristics
   
Particle Size
NLT 100% Through 80 mesh
Conforms
Loss on Drying
<=12.0%
Conforms
Ash (Sulphated Ash)
<=0.5%
Conforms
Total Heavy Metals
≤10ppm
Conforms
Microbiological Tests
   
Total Plate Count
≤10000cfu/g
Conforms
Total Yeast & Mold
≤1000cfu/g
Conforms
E.Coli
Negative
Negative
Salmonella
Negative
Negative
Staphylococcus
Negative
Negative