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The main components of rosemary extract are rosemary phenol and carnosyol and carnosyic acid. Several main components of rosemary extract have strong antioxidant activities and have obvious effects on preventing oil oxidation and maintaining meat flavor

The extract of rosemary mainly includes terpenoids such as carnosol, rosmarinaldehyde, epigenol, epigenol methyl ether, carnoic acid, methyl carnoate, rosmarinol, ursolic acid, oleanolic acid, and flavonoids such as apigenin, hesperidin, glucoside and genkwanin. Vanillic acid, caffeic acid, rosmarinic acid, ferulic acid and other phenolic acids, as well as rosemary essential oil containing α-pinene, tricyclic terpene, para-cymene, limonene, 1, 8-cineolin, borneol, camphor, α-terpineol, β-terpineol, terpineol-4-ol and other ingredients.