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Rattan tea is a traditional Chinese medicine, the main ingredients contain flavonoids, such as dihydromyrica barkin, amnesin, etc., back to the lung meridian, liver meridian, long-term appropriate drinking rattan tea has the advantages of clearing heat and detoxifying, anti-inflammatory, liver protection, blood pressure and so on. Attention should be paid to rattan tea brewing only auxiliary effect, and other Chinese medicinal herbs decocted to have a therapeutic effect. From the perspective of traditional Chinese medicine, rattan tea is cool and not suitable for long-term excessive consumption, otherwise it will cause gastrointestinal discomfort and diarrhea symptoms, especially for people with poor gastrointestinal function, the symptoms are particularly obvious, so it is recommended to drink it in moderation. In addition, for patients with rattan tea allergy, also need to contraindicate drinking.
First, benefits:
1. Pharmacological effect: From the point of view of traditional Chinese medicine, rattan tea has certain effects of clearing heat and detoxifying, anti-inflammatory, protecting liver and lowering blood pressure, so for patients with wind-heat cold, hepatitis, and hypertension, rattan tea can be properly drunk. At the same time, for patients with hyperlipidemia and hyperglycemia, rattan tea has the effect of removing excess fat in the body, regulating blood glucose level, and improving insomnia to a certain extent.
2, flavonoids: Rattan tea contains dihydromyricetin and myricetin, has antioxidant capacity, can play a role in delaying aging. In addition, the content of iron, calcium, magnesium and other nutritional elements in rattan tea is relatively high, which has certain effects on the protection of cardiovascular and cerebrovascular diseases and the prevention of atherosclerosis.
Two, disadvantages:
Rattan tea is cold and cool in nature. For people with poor gastrointestinal function, long-term drinking may lead to abdominal pain, diarrhea and other symptoms. If normal people drink too much for a long time, it can also cause the above symptoms. Therefore, it is recommended that people with spleen and stomach deficiency and cold should not use it, and normal people should drink it in appropriate amount.
At the same time, women during pregnancy, lactation or menstruation also need to avoid eating cold food to avoid discomfort symptoms, so it is also recommended that women in special periods should avoid drinking it. In addition, it is recommended that normal people avoid drinking rattan tea at night because of theophylline in rattan tea