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In fact, since the debut of Pycnogenol, a new French flavonoid health care product, bioflavones, which have been neglected for a long time, have attracted the attention of the medical community. The most obvious example is the development and utilization of resveratrol from French red wine, which became a new hot spot in the medical and healthcare quality market in the 1990s. It is well known that the death rate of myocardial infarction in the French people is much lower than that in Europe and the United States because they drink red wine all year round. The reason is that there is a lot of resveratrol in red wine. It's also a bioflavone. Further studies revealed that resveratrol was present in the skins and seeds of red grapes. At present, resveratrol extracted from grape skin and seed after juice extraction has already become a popular health food to prevent coronary heart disease and arteriosclerosis.