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Green tea polyphenols are also a bioflavone mixture. The latest scientific research has confirmed that green tea polyphenols can not only eliminate harmful physiological metabolites in the body, but also activate the body's detoxification system and immune system function. Therefore, people who often drink green tea are not susceptible to allergic diseases and cancer. Other benefits of green tea polyphenols are lowering blood lipids, lowering blood pressure and preventing strokes. Green tea polyphenols have long become the best-selling new raw material of health food in the international market. At least hundreds of millions of "green tea polyphenols" capsules are sold every year in the United States alone.
The screening of bioflavones for new health products with anti-cancer effects has been under way in recent years. Scientists have long found that the catechins and tannins in green tea have excellent tumor-inhibiting effects. According to the latest reports abroad, naringin and hesperidin and other bioflavones from citrus have excellent inhibitory effect on the growth of breast cancer cells. In addition, four bioflavones from non-citrus sources, including begaine, galangal extract, genistein and quercetin, were found to inhibit the growth of breast cancer tissue either alone or in combination.