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When people drink rattan tea, they feel strong and energetic. The Tujia people have known the benefits of rattan tea since ancient times, but they did not know the secret. Modern scientific research has made us understand the reason. Diabetic patients are especially prone to fatigue due to their inability to absorb sugar and lack of glycogen reserves. If you often drink vine tea, energy reserves up, there will be strength.

It is rare for rattan tea to contain such high dihydromyricetin in the world
According to the records of the Institute of Botany, Chinese Academy of Sciences, the stems and leaves of the vine tea family VIticulturae Viticulata, growing in the mountains of 800~1500 meters above sea level, belong to the typical tea plant. Vine tea has been used in folk for a long time. The plant has sweet, light taste and cool nature. It has the functions of clearing heat and detoxifying, reducing swelling and relieving pain, dispelling wind dampness, strengthening muscles and bones and so on. The flavonoids extracted from Rattan tea have the effects of lowering blood glucose and blood lipids.
Dihydromyricetin is a kind of flavonoid in plants. It was first isolated from the stem and leaf of Camellia japonica by Chinese scientists in 1966. Dihydromyricetin is a white needle crystal, the molecular formula is C15H12O8, easily soluble in hot water, hot alcohol. The content of dihydromyricetin in different parts of rattan tea plants was determined by chromatography. It was found that the content of dihydromyricetin was the highest in young stems and leaves. As an important flavonoid component, dihydromyricetin is rarely found in such a high content in a natural plant.