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Rattan tea, a traditional herbal tea of ethnic minorities rooted in Wuling mountain area, has been gradually unveiled with the continuous deepening of various studies. In recent years, many studies have confirmed that dihydromyricetin has a wide range of pharmacological effects. Many research institutions have entered the molecular and cellular levels of its research, and more animal experiments and clinical studies are also being carried out. Experts top test, the future dihydromyricetin will play a huge role.
In recent years, antitumor pharmacodynamic studies have found that dihydromyricetin has strong anticancer effects. Dihydromyricetin has obtained the invention patent authorization in the preparation of anti-leukemia and nasopharyngeal drugs, and has been prepared to enter the clinical trial stage as a new drug, which is expected to provide a new treatment drug for the majority of leukemia and nasopharyngeal cancer patients.
Dihydromyricetin can be called the natural killer of bacteria, viruses, tumors, "three high" and other diseases, so some people worry about whether it has an impact on people's health, can you drink it for a long time? This point, the experts naturally also considered, they in accordance with the "health food inspection and evaluation of acute toxicity test technical specifications" requirements, to the child rat dihydromyricetin (5.0 g kg) for acute toxicity test. During the observation period, there were no abnormal phenomena in the skin, mucosa, hair color, eyes, respiration, circulation, autonomic activity, central nervous system and behavior of rats, and there were no significant changes in the acute toxicity evaluation indexes of rats, indicating that rattan tea (dihydromyricetin) has good edible safety. According to this ratio, a 60kg person, a time to eat 1 kg of dry vine tea will not have any adverse changes.