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Product introduction

Basic details

product name：Ginger Extract
product source：Ginger
appearance： Red to brownish red oily clear liquid or brown liquid
Extraction method: supercritical extraction
Specification：Ginger extract N2001 (Ginger essential oil): volatile oil ≥ 99%
Ginger Extract N2550 (Ginger Oleoresin): Gingerol ≥ 20
Ginger Extract N2002 (Ginger Oleoresin): Gingerol≥40
Ginger Extract (Ginger Powder): Gingerol ≥ 1%
Ginger Extract (Gingerol Powder): Gingerol ≥ 5%
Storage conditions：This product should be sealed and shaded, avoid high temperature, and store in a dry, cool and well-ventilated place

Product source

Perennial herb, 50-100 cm tall. The rhizome is succulent, oblate and lateral, branched, with aromatic and spicy odor. Leaves alternate, 2 rows, sessile, with long sheaths, clasping leaves linear-lanceolate, apex acuminate, base narrow, smooth and glabrous, membranous flower stem white rhizome drawn.

Application

Widely used in meat products, snack food, convenience food, catering; at the same time, it can also be used for flavoring of salty essence, beer, beverage, candy, etc.