Eucommia Ulmoides Extract ---Eucommin;chlorogenic acid
Source: Eucommia ulmoides
Latin Name :Eucommia ulmoides
Extract part: leaf

Specifications: 3-10%
Active Ingredient :Chlorogenic acid

CAS:327-97-9
Identification measure :HPLC
Appearance: Brown yellow powder 
Country of origin:P.R. China

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Source
Eucommia (Eucommia Ulmoides), commonly called the hardy rubber tree or the gutta-percha tree. The Chinese name for eucommia bark is Du Zhong. Eucommia is mainly grown in temperate regions of Asia mostly in China such as Guizhou, Sichuan, Hunan. The medicinal use of Eucommia ulmoides dates back to ancient Traditional Medicinal Chinese including the texts of Yellow Emperor’s Internal Classic (Huangdi Neijing) (475-221BC). It has been used classically as a combination with other medicinal herbs or as a single agent to treat lower back pain and knees and strengthening the tendons and bones. In addition, it has also been used for prevention of miscarriage. In modern medicine, majority of the preliminary data lend support to its use in osteoporosis, arthritis, hypertension with purported actions such as anti-oxidant and anti-inflammatory properties.

Application:

1. Enhance the disease resistance of fish, shrimp, livestock and poultry, reduce the dosage of drugs, replace antibiotics, and improve the survival rate of livestock and poultry. This product is rich in chlorogenic acid, flavonoids and lignans, which can significantly enhance the body''''s non-specific immune function, reduce mortality, effectively reduce the dosage of antibiotics, without drug resistance and residue, safe, non-toxic and side effects.

2. Improve the output and quality of eggs. This product can greatly improve the egg production of laying hens, prolong the peak period of egg production, at the same time, the cholesterol content in eggs is also significantly reduced, the calcium content is increased, and the demand for feed is also reduced.

3. Improve the quality of meat in captivity. Generally, after feeding this product, it can significantly change the composition and quality of meat. For example, the collagen in eel meat can be increased by more than 1.6 times, and the neutral fat can be reduced by 20%, so that the neutral fat of captive animals such as chickens, rabbits, pigs and beef cattle can be reduced to varying degrees. At the same time, the lean meat rate is increased, the meat is tender, elastic, nutritious, and closer to natural wild animals.

4. Make the animal hair bright, bone hard, skin soft and smooth, reduce the odor of excreta, especially suitable for pet feeding.