Uses and Synthesis of Amygdalin

Introduction

Aβ-cyanogenicglycosideinbitteralmonds,withcyanide(CN)boundtothemolecule.Aftereatingbitteralmonds,freecyanidewillbereleased,sotheeaterwillbepoisoned;amygdalinisaproductofphenylalaninemetabolisminbitteralmonds.BitteralmondscontaChemicalbookinβ-glucosidaseandoxynitrilase.Theformercatalyzesthehydrolysisofamygdalinintotwomoleculesofglucoseandonemoleculeofamygdalin,andthelattercatalyzesthehydrolysisofamygdalinintocyanide(HCN)andbenzaldehyde.Amygdalinisfoundinseeds,suchasalmonds.

Usage 

As a cyanide containing glucosidase, it can be used as a matrix for the identification, differentiation and characterization of enzymes such as maltase, almond milk and β-glucosidase.

Usage

A cyanide-containing glycoside used as a substrate for the identification, characterization and characterization of enzymes such as maltase, orotase and β-glucosidase.

Usage 

A cyanogenic glycoside useful as a substrate for the identification, characterization and characterization of enzymes such as maltase(s), lactase(s) and β-glucosidase(s).

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