Product type: white powdered extract
Part of the plant used: Leaves , bark
Extract method: Ethanol / water
Boiling point: 780.7°C at 760 mmHg What is Vine tea.

Packing Detail:

Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.
Storage situation:

Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

Shelf Life: 2 years when properly stored

Vine tea is one of a rare plant. Botanical name is ampelopsis grossedentata, it is one kind of typical tea plant, "Chinese Herbal Medicine Collection" wrote that the vine tea (Teng Cha )has a glycol flavor, the nature is cool; it can alleviate fevers, dis-intoxicate, cure rheumatism, strengthen physique, diuresize, and many other functions. The vine tea (Teng Cha) contains rich flvones, amino acids, vitamins; proteins and essential trace element, in which the content of total flavones, and Dihydromyricetin elementis are especially high.