The application of natural herb rosemary extract carnosic acid oil

changsha Staherb Natural ingredients Co.,ltd is a professional manufacturer of rosemay extract,with more than ten years producing experience.We have the active ingredients of  rosmarinic aicd,carnosic acid,ursolic acid,essential oil ect,Welcome to contact us for more product information.

Carnosic acid liquid oil main function:

1.Antioxidant, delay senescence;

2. Strong reducing fat effect;

3.Treat cardiovascular diseases and cancer;

4.Used in food processing preservatives.

Carnosic acid liquid oil application:

1. Food industry

High-efficient antioxidant; Antibacterial;Restrain growing of colon bacillus and staphylococcus aureus

2.Pharmaceutical and Health Care industry

Reduces activity of hyaluronidase, then keep hyaluronic acid living for a long time in epidermal cell ;Antineoplasticeffect;Anti-hepatitis effect, protect liver from damnification;Anti-nephritis; Anti-thrombus;Anti-platelet-aggregation;Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant .

3.Cosmetic industry

Intensify constringency, and loss weight; Eliminate freckle, strengthen skin elasticity and slow aging; Accelerate blood circulation of scalp;Improve phalacrosis, reduce scurf and embellish hair;Stimulate hair and nail growing

Staherb natural ingredients-----professional manufacturer of magnolia bark extract,vine tea extract,myricetin,honeysuckle flower extract,eucommia leaf extract,rosemary extract,macleaya cordata extract.

Remarks:

The above information about rosemary leaf extract is from the Internet and literature for reference only.

Changsha staherb natrual ingredients co.,ltd is a professional standardized plant extract production enterprise,the products are only for enterprise customers.

References:

1.Cuvelier, M.E.; Berset, C.; Richard, H.J. Agric Food Chem. 1994,42, 665–669.

2.Hidalgo, P.J.; Ubera, J.L.; Tena, M.T.; Valcarcel, M.J. Agric. Food Chem. 1998,46, 2624–2627.

3.Okamura, N.; Fujimoto, Y.; Kuwabara, S.; Yagi, A.J. Chromatogr. A 1994,679, 381–386.

4.Cifuentes, A.; Bartolomé, B.; Gómez-Corodovés, C.Electrophoresis 2001,22, 1561–1567.

5.Boyce, M.C.Electrophoresis 2001,22, 1447–1459.

6.Issaq, H.J.Electrophoresis 1999,20, 3190–3202.

7.Frazier, R.A.; Ames, J.M.; Nursten, H.E.Electrophoresis 1999,20, 3156–3180.

8.Clifford, A.H.; Zhu, A.; Zeece, M.G.J. Agric. Food Chem. 1994,42, 919–921.

9.Ibañez, E.; Cifuentes, A.; Crego, A.L.; Señorans, F.J.; Cavero, S.; Reglero, G.J. Agric. Food Chem. 2000,48, 4060–4065.

10.Saenz-Lopez, R.; Fernandez-Zurbano, P.; Tena, M.T.J. Chromatogr. A 2002,953, 251–256.

11.Paris, A.; Strukelj, B.; Renko, M.; Turk, V.; Pukl, M.; Umek, A.; Korant, B. D.J. Nat. Prod. 1993,56, 1426–1430.

12.Richheimer, S.L.; Bernart, M. W.; King, G.A.; Kent, M.C.; Bailey, D.T.J. Am. Oil Chem. Soc. 1996,73, 507–514.

13.Andrade, P.; Ferreres, F.; Gil, M.I.; tomás-Barberán, F.A.Food Chem. 1997,60, 79–84.

Changsha Staherb Natural Ingredients Co., Ltd., 
---a good supplier of professional herb extracts
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