application of water soluble honeysuckle flower extract 

Honeysuckle flower extract

Product Name: Honeysuckle Flower Extract Powder Chlorogenic Acid
Latin Name: Lonicera japonica.
Part used: Flower
Appearance: Brown Powder
Main Ingredients: Chlorogenic Acid
specification: 10:1(TLC),  Chlorogenic 20%-98%
Function: Health protect                                               

Honeysuckle flower extract main function:

1.Honeysuckle Flower Extract Powder Chlorogenic Acid have an effect on protection of cardiovascular and cerebrovascular diseases. 

2.Honeysuckle Flower Extract Powder Chlorogenic Acid can anti mutagenesis and anti-cancer.

3.Honeysuckle Flower Extract Powder Chlorogenic Acid have antilipemic effect.

4.Honeysuckle Flower Extract Powder Chlorogenic Acid can anti-leukemia.

5.Honeysuckle Flower Extract Powder Chlorogenic Acidhave immunity regulative effect.

6.Honeysuckle Flower Extract Powder Chlorogenic Acid can lowof blood sugar.

Honeysuckle flower extract application:

1. As raw materials of drugs for antican cer, anti-mutagenic and cardiovascular, it is mainly used in pharmaceutical field;

2. As active ingredients of products for antibacterial, boosting the immunity, lipid-lowering and blood sugar lowering, it is mainly used in health product industry;

3. As product for dispelling acne, soothing and anti-inflammatory, it is mainly used in cosmetic industry;

4. As a toothpaste additive and active ingredients of disinfectant products, it is used in daily chemicals industry.

Staherb natural ingredients-----professional manufacturer of magnolia bark extract,vine tea extract,myricetin,honeysuckle flower extract,eucommia leaf extract,rosemary extract,macleaya cordata extract.

Remarks:

The above information about honeysuckle flower extract is from the Internet and literature for reference only.

Changsha staherb natrual ingredients co.,ltd is a professional standardized plant extract production enterprise,the products are only for enterprise customers.

References：

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Kusznierewicz B, Piekarska A, Mrugalska B, Konieczka P, Namie?nik J, Bartoszek A (2012) Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization. J Agri Food Chem 60:1755–1763 

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Oszmiański J, Wojdy?o A, Gorzelny J, Kapusta I (2011) Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS. J Agri Food Chem 59:12830–12835

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Pawlikowska-Pawl?ga B, Misiak LE, Zarzycka B, Paduch R, Gawron A, Gruszecki WI (2013) FTIR, 1H NMR and EPR spectroscopy studies on the interaction of flavone apigenin with dipalmitoylphosphatidylcholine liposomes. Biochem Biophys Acta 1828:518–527

Rice-Evans CA, Miller NJ, Paganga G (1997) Antioxidant properties of phenolic compounds. Trends Plant Sci 2(4):152–159

Rop O, Reznicek V, Mlcek T, Jurikowa T, Balik J, Sochor J, Kramrova D (2011) Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit. Hort Sci (Prague) 38:63–70

Sheetz MP, Singer SJ (1974) Biological membranes as bilayer couples. A molecular mechanism of drug-erythrocyte interactions. Proc Nat Acad Sci USA 71:4457–446

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