Product Name

Best Quality Cinnamon Extract Polyphenols 30%

Botanical Source

Cinnamomum verum

Country of Origin 

China

Analysis

SPECIFICATION

Assay

 Polyphenols 10%-30%, Cinnamaldehyde 5%

Test Method

HPLC/UV

Appearance 

Brown Powder

Residue on Ignition

≤5.0%

Loss on drying

≤5.0%

Pesticides

Complies with USP

Heavy metals

≤20ppm

Pb 

≤3.0ppm

As

≤2.0ppm

Odor

Characteristic 

Particle size

100% through 80 mesh

Microbioiogical 

Total of bacteria 

≤10000cfu/g

Yeast & Molds

≤1000cfu/g

Salmgosella

Negative

Coli 

Negative