Email: staherb09@staherb.cn   Tel/whatsapp: +86 13657416805

Red Yeast Rice Extract is a natural red pigment made from rice and soybean as the main raw materials
in liquid medium, through liquid fermentation culture, extraction, concentration and refinement of Monascus and Aspergillus purpureus. Monascus red has strong heat resistance and acid resistance, and its alcohol solution is quite stable to ultraviolet light. Slightly odorous, soluble in neutral and alkaline aqueous solution. In the medium below pH 4.0, the solubility is reduced, and it is easily soluble in ethanol, propylene glycol, propylene glycol and their aqueous solution. Stable to the pH of the environment, almost not affected by metal ions (Ca 2+, Mg 2+, Fe 2+, Cu 2+) and 0.1% hydrogen peroxide, vitamin C, sodium sulfite and other oxidants, reducing agent. Monascus red is very good for protein coloring, once dyed, that is, it does not fade.

Function

1.Main Function lowering blood pressure and total cholesterol;
2.As an assistant in Improving blood circulation and benefiting stomach;
3. As an assistant in Antioxidant, preventing coronary heart disease and atherosclerosis;
4. As an assistant in curing Alzheimer S Disease.

Application

Red Yeast Rice Extract can be widely used in fruit beverage, fruit and vegetable juice (pulp) beverage, semi-solid composite condiment, frozen beverage (excluding edible ice), candy, cake, preserved fruit, vinegar, jam, sauce products, imitation wine, pickled products, etc.