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Carnosic acid is a chemical that works as an antioxidant for oil-soluble ingredients. Used in sauces, pet food and feed, it has anti-oxidation and anti-aging effects; strong weight loss and lipid-lowering effects; treatment of cardiovascular diseases and anti-cancer effects.

1

Carnosic acid is the main active ingredient of rosemary antioxidants approved for use in my country. As a fat-soluble natural antioxidant, carnosic acid is far superior to synthetic antioxidants in terms of stabilizing oil. , Can be used in oil and fat-containing food, biomedicine, chemical industry, cosmetics and feed, etc.,

in addition to preventing or delaying the oxidation of oil or oil-containing food, improving the stability of food and prolonging the storage time of stored goods, it can also be used as meat. and fish seasoning.

2

Rosemary extract is used in high temperature fried food to prevent oxidation effect and prevent light deterioration after packaging, and can also be used in frozen food to suppress fishy smell; Rosemary extract (Shanghe Bio) is also used to prevent oxidation of ham and sausage products. A new product of diluted seasoning oil with added rosemary extract.

3

Rosmarinic acid is used in experimental research on pharmacology, toxicology and clinical application and is widely used in medicine and health care and daily chemical industries.