Echinacea P.E. chicoric acid Polyphenols
Echinacea P.E.---chicoric acid,Polyphenols
Source: Echinacea Purpure 
Latin Name :Echinacea Purpure 
Extract part: Flower

Specifications: chicoric acid1%-3%,Polyphenols 4%
Active Ingredient :chicoric acid;Polyphenols

CAS:70831-56-0
Identification measure :HPLC;UV
Appearance: Brown yellow powder 
Country of origin:P.R. China

Source
Echinacea is a perennial herb native to the North America. It has tall stems, bears single pink or purple flowers, and has a central cone that is usually purple or brown in color. The large cone is actually a seed head with sharp spines that resemble a stiff comb. Echinacea was used by North American Plains Indians, perhaps more than most other plants, for various herbal remedies. Echinacea was one of the basic antimicrobial herbs of Eclectic medicine in the mid 1800s through the early 1900s and its use was documented for snakebite and anthrax. In the 1930s "Echinacea" became popular in both Europe and America as a herbal medicine. It is a traditional herbal remedy for the symptomatic relief of colds, influenza type infections and similar upper respiratory tract conditions.

Application:
Echinacea extract can enhance the immunity of livestock and poultry, reduce the use of antibiotics, and improve the quality of livestock and poultry products.

Echinacea purpurea extract can significantly promote the development of immune organs of broilers, improve the antibody of Newcastle disease in peripheral blood. It is a very effective immune enhancer, and can significantly promote the production performance of broilers. The optimal daily feeding dose is 0.5g-1g

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