Function

1.Help remove lung bacteria and promote lung health;
2.Prevent breast cancer and skin cancer; With obvious effect towards lung cancer,esophagus cancer,gastric carcinoma;
3.Prevent the transmit of gastric carcinoma from gastric ulcer to atrophic gastritis;
4.Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity of cells, promoting the body's immune defense systems for overall health and well being;
6.With strong light protective effect, it can inhibit reaction of acute scytitis effectively;
7.Effectively inhibit AP-1 that ultraviolet ray activates, resisting light ageing;
8.Effectively prevent skin cancer caused by ultraviolet light;
9.Prevention and cure for gout, good for relieving swelling and pain of arthritis.

Glucoraphanin is a glucosinolate found in broccoli and cauliflower, in particular in the young sprouts. When these foods are consumed, the enzyme myrosinase transforms glucoraphanin into raphanin, which is anantibiotic, and into sulforaphane, which exhibits anti-cancer and antimicrobial properties in experimental models.

Preliminary research also suggests that glucoraphanin may slow and prevent arthritis, and 'retune' mitochondrial metabolism. A variety of broccoli has been bred to reliably contain 2-3 times more glucoraphanin than standard broccoli. Consumption of large amounts of glucoraphanin may produce negative effects due to increased creation of reactive oxygen species. However, this is based on studies on rats fed pure glucoraphanin at a dose equivalent to a human consuming approximately 250 portions of broccoli per day.

Other studies have shown glucoraphanin to be safe, even at doses far higher than would be obtained through eating broccoli.