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Changsha Staherb Natural Ingredients Co., Ltd.,

Changsha Staherb Natural Ingredients Co., Ltd.,

Main products: magnolol,Dihydromyricetin,Macleaya Cordata Extract,corosolic acid,Amygdalin

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What Are the Benefits of Maitake Mushroom Extract?

Release time: 2022-03-27

Maitake extract has high health care function. According to the literature reports, it has the effect of inhibition of high blood pressure and obesity. Because of the rich in iron, copper, and vitamin C, it can prevent anemia, scurvy, vitiligo, prevent hardening of the arteries and cerebral thrombosis; Its selenium and chromium content is higher, protect the liver, pancreas, liver cirrhosis and diabetes prevention role; High selenium content makes it also has the prevention of keshan disease and kashin-beck and certain function of heart; It and calcium and vitamin D, both to cooperate, can effectively prevent rickets; High zinc content beneficial brain development, maintain visual acuity, promote wound healing; High levels of vitamin E and selenium to cooperate, make it can anti-aging, enhance memory, and sensitivity.

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High quality maitake powder’s anti-cancer effect is the most compelling, on the one hand, the high content of selenium have the effect of the resistance to cancer, especially contain maitake polysaccharide (Grifolan), is given priority to with beta glucan (glucan), including anti-cancer activity, the strongest with article 6 of the branched chain beta - (1, 3) - glucan accounts for a considerable proportion of, than is said to have hit the market of xianggu mushroom polysaccharide, versicolor polysaccharides have stronger anticancer ability; At the same time it is also very good immune modulators. As a traditional Chinese medicine (TCM), and maitake grifola equivalent, can treat urination, edema, beriberi, liver cirrhosis ascites, and diabetes, etc., is a very valuable medicinal fungus