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Trends in Food Science & Technology

Trends in Food Science & Technology

IF:15.1 CiteScore:32.5 Articles:322
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.

Data deficits and transparency: What led to Canada's ‘buttergate’

Published: 1 May 2022 DOI: 10.1016/j.tifs.2022.02.005
Janet Music , Sylvain Charlebois , Alejandro G. Marangoni , Saeed M. Ghazani , Jesse Burgess , Amy Proulx , Simon Somogyi , Yannick Patelli

Shellac: A promising natural polymer in the food industry

Published: 1 March 2021 DOI: 10.1016/j.tifs.2021.01.031
Yi Yuan , Ni He , Qingrong Xue , Qiyong Guo , Liya Dong , Maryam Hajia Haruna , Xia Zhang , Bing Li , Lin Li

Ethanol and its Halal status in food industries

Published: 1 December 2016 DOI: 10.1016/j.tifs.2016.10.018
Jawad Alzeer , Khaled Abou Hadeed

Pectin in cancer therapy: A review

Published: 1 August 2015 DOI: 10.1016/j.tifs.2015.04.001
Wenbo Zhang , Ping Xu , Han Zhang