ChemicalBook >>
journal list>>
Current Nutrition & Food Science
Current Nutrition & Food Science
IF:0.8
CiteScore:2
Articles:144
Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes
Published: 27 April 2020
DOI: 10.2174/1573401315666190206143440
F. Javanmardi,?Mir-Michael Mousavi,?Afsaneh Tavakkoli Ghazani,?Mansour Mahmoudpour,?Faran Taram,?Z. Pilevar
F. Javanmardi,?Mir-Michael Mousavi,?Afsaneh Tavakkoli Ghazani,?Mansour Mahmoudpour,?Faran Taram,?Z. Pilevar