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ACS Applied Energy Materials

ACS Applied Energy Materials

IF: 5.4
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Myrcene-What Are the Potential Health Benefits of This Flavouring and Aroma Agent?

Published:19 July 2021 DOI: 10.3389/fnut.2021.699666 PMID: 34350208
Shelini Surendran,?Fatimah Qassadi,?Geyan Surendran,?Dash Lilley,?Michael Heinrich

Abstract

Myrcene (β-myrcene) is an abundant monoterpene which occurs as a major constituent in many plant species, including hops and cannabis. It is a popular flavouring and aroma agent (food additive) used in the manufacture of food and beverages. This review aims to report on the occurrence, biological and toxicological profile of β-myrcene. The main reported biological properties of β-myrcene-anxiolytic, antioxidant, anti-ageing, anti-inflammatory, analgesic properties-are discussed, with the mechanisms of activity. Here we also discuss recent data regarding the safety of β-myrcene. Overall, β-myrcene has shown promising health benefits in many animal studies. However, studies conducted in humans is lacking. In the future, there is potential for the formulation and production of non-alcoholic beers, functional foods and drinks, and cannabis extracts (low in THC) rich in β-myrcene.

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Related products
Procduct Name CAS Molecular Formula Supplier Price
Myrcene 123-35-3 C10H16 449 suppliers $27.00-$14149.00

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