檸檬酸鈣  Calcium Citrate

1化學(xué)名：檸檬酸鈣 二檸檬酸三鈣;枸椽酸鈣;四水合檸檬酸鈣;檸檬酸鈣

2 分子式：C12H10Ca3O14

3 分子量：498.43

4 CAS:7693-13-2

5 EINECS: 212-391-7

6 性狀：白色結(jié)晶狀粉末，無(wú)臭，稍有吸濕性，微溶于水，能溶于酸，幾乎不溶于乙醇，結(jié)晶水加熱至于100℃漸失去水分，120℃時(shí)完全失水

用途：中國(guó)規(guī)定可用于谷類及其制品，使用量為8～16g/kg在乳飲料及飲液中為1.8～3.6g/kg。檸檬酸是食品風(fēng)味酸絡(luò)合劑，可與膽腎膀胱輸尿管結(jié)石的草酸鈣反應(yīng)，生成可溶檸檬酸鈣使結(jié)石變小而消失，能促進(jìn)脂肪分解，保持身體酸堿平衡

1、Chemical Name: Calcium Citrate

2、Molecular Formula : Ca₃(C₆H₅O₇)₂·4H₂O

3、Molecular Weight: 570.50

4、CAS: 7693-13-2

5、Character: :White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100mI 25℃), almost insoluble in ethanol, When heated to 100℃,it may lose crystal water, when heated to 120℃,the crystal will lost water completely

6、Usage: Food additives

7、Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.