Lactitol is produced by hydrogenation of lactose.Lactitol is used as a replace-ment bulk sweetener for low caloriefood.It is also used medically as a laxative.
Properties:White crystal or crystalline powderSoluble in waterDairy flavorLow hygroscopicityThermally stableCaloric value: 2 kcal/gSweetness: Approx 30~40% that of sucrose
Stable quality, not easy to caking, good fluidity
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