食用改性淀粉用途:

果凍，魚丸，醬油，錫食品，巧克力，燒烤食品（如烤魚和烤魷魚），速食面，面條，速凍傾倒物，酸奶（攪拌型），乳酸飲料和調(diào)味料飲料，番茄醬，番茄醬，海鮮醬，蛋黃醬，軟糖，番茄醬，冰淇淋，蜜餞，油炸混合材料。

化妝品專用變性淀粉可以用于高檔滑石粉和其他高檔化妝品。

工業(yè)用改性淀粉用途：

造紙、紡織、石膏板、建筑.......

Edible modified starch use:

Jelly, fish balls, soy sauce, tin food, chocolate, grilled food (such as grilled fish and squid), instant noodles, noodles, frozen dumps, yogurt (mixed type), lactic acid drinks and flavorings drinks, ketchup, ketchup, hoisin sauce, mayonnaise, fudge, ketchup, ice cream, preserves, fried mixtures.

Cosmetics special modified starch can be used in high-grade talcum powder and other high-grade cosmetics.

Industrial use:

Paper making,textile,platerboard,construction,etc.