中文名稱：DL-扁桃酸

英文名稱：DL-Mandelic Acid

英文別名：Mandelic acid (7CI,8CI); α-Hydroxybenzeneacetic acid; (RS)-2-Hydroxy-2-phenylacetic acid; (RS)-Mandelic acid; (±)-2-Hydroxy-2-phenylethanoic acid; (±)-Mandelic acid; (±)-α-Hydroxybenzeneacetic acid; (±)-α-Hydroxyphenylacetic acid; 2-Hydroxy-2-phenylacetic acid; 2-Phenyl-2-hydroxyacetic acid; 2-Phenylglycolic acid; Almond acid; Amygdalic acid; DL-Amygdalic acid; DL-Hydroxy(phenyl)acetic acid; DL-Mandelic acid; NSC 7925; Paramandelic acid; Phenylglycolic acid; Phenylhydroxyacetic acid; S 14-75781; Uromaline; dl-Mandelic acid; α-Hydroxy-α-toluic acid; α-Hydroxyphenylacetic acid

分 子 式：C8 H8 O3

分 子 量：152.15

C A S號：90-64-2

純 度：GC≥98%

熔 點：119 °C

沸 點(預測值)：203 °C | Condition: Press: 15 Torr

密度：1.321±0.06 g/cm3 | Condition: Temp: 20 °C Press: 760 Torr

酸度系數(shù)pKa ：3.41±0.25 | Condition: Most Acidic Temp: 25 °C

儲存條件：2-8°C，干燥、避光、密封

規(guī)格：20mg 50mg 100mg 500mg 1g 2g等應客戶需求包裝