半乳糖凝集素9B(GAL9B)重組蛋白
[ PROPERTIES ]
Residues: Phe17~Gln148
Tags: N-terminal His-Tag
Accession: Q3B8N2
Host: E. coli
Purity: >90%
Endotoxin Level: <1.0EU per 1μg
(determined by the LAL method).
Formulation: Supplied as lyophilized form in 10mM
PBS, pH7.4, containing 1mM DTT, 5% trehalose,
0.01% sarcosyl and preservative.
Predicted isoelectric point: 7.2
Predicted Molecular Mass: 16.4kDa
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
[ USAGE ]
Reconstitute in sterile ddH2O.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate of the target
protein. The loss rate was determined by accelerated thermal degradation test,
that is, incubate the protein at 37oC for 48h, and no obvious degradation and
precipitation were observed. (Referring from China Biological Products Standard,
which was calculated by the Arrhenius equation.) The loss of this protein is less
than 5% within the expiration date under appropriate storage condition.
[ SEQUENCES ]
The sequence of the target protein is listed below.
FSGT IQGGLQDGFQ ITVNGAVLSS SGTRFAVDFQ TGFSGNDIAF HFNPRFEDGG
YVV CNT RQKG RWGPEERKM H MPFQKGMPFD LCFLVQSS DF KVMV NGS L FV
QYFHRVPFHR VDTISVNGSV QLSYISFQ
[ REFERENCES ]
1. Zody M.C., et al. (2006) Nature 440:1045-1049.
2. Kim N.S., et al. (2002) Submitted to the EMBL/GenBank/DDBJ databases.
關(guān)鍵字: LGALS9B;Galectin-9;Galactoside;半乳糖凝集素9B(GAL9B)重組蛋白;
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