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Dandong Kehai organic chemical plants 企業(yè)の連絡(luò)先情報(bào)
名前:
Dandong Kehai organic chemical plants
電話番號(hào):
0415-4160791 4169122
電子メール:
lnkehai@163.com
國(guó)籍:
China
ウェブサイト:
www.lnkehai.com
商品の合計(jì)數(shù):
97
1
製品カタログ
Sorbitan fatty acid ester
Succinic acid monoglyceride
C7H13O6-
Isopropyl palmitate
パルミチン酸イソプロピル
142-91-6
C19H38O2
Freezing point stabilizer
Alkyl phosphate potassium salt
Ice product 4 stabilizer
sorbitan fatty acid ester
Chemical fiber additives
Elastic stabilizer
Anti-melting No. 2 stabilizer
Complex stabilizer
DG-hydrophilic monoglyceride
Ice No. 3
Glyceryl citrate
C9H14O9
Anti-melting No. 1 stabilizer
Iced 4th B
Noodle improver
Crisp ice stabilizer quick-frozen dumpling improver
Edible emulsifier for food coloring
Polyester short-staple oil
Drawing stabilizer
Yogurt
Monostearin
モノステアリン
123-94-4
C21H42O4
Isopropyl myristate
ミリスチン酸 イソプロピル
110-27-0
C17H34O2
Ice No. 5
Lactic acid diglyceride
Special emulsifier for water-soluble pigments
Ice cream stabilizer No. 1
Emulsifier for oil-soluble pigment
Polyester filament oil
Diisooctyl sebacate
セバシン酸ジイソオクチル
27214-90-0
C26H50O4
Pasta additive
Viscose oil
Food emulgent
Plus zinc plus calcium milk
Glycerol
C3H8O3
Enema emulsifier
PROPYLENE GLYCOL FATTY ACIDATE
Hydrophilic monoglyceride
Ice No. 6
Hydrophilic monoglyceride
Anti into 5
DG-glyceryl citrate
DG-acetylated monoglyceride
Soybean oil monoglyceride
Glyceryl monostearate
グリセリンステアリン酸エステル
31566-31-1
C21H42O4
Monostearic acid glyceride
C21H43O4-
Diacetyl tartaric acid
C8H10O8
Ice cream composite emulsion stabilizer
Peanut milk
Soy protein improver
1-MONOLINOLEIN
(9Z,12Z)-9,12-オクタデカジエン酸2,3-ジヒドロキシプロピル
2277-28-3
C21H38O4
Stabilizer for ice cream
Mono-linyl glyceride
Glyceryl Monooleate
モノオレイン
111-03-5
C21H40O4
MONOLAURIN
C15H30O4
Fruity milk
Restored milk
EMULSIFIER
Deep sea fish oil monoglyceride
Water soluble chili emulsifier
Succinic acid monoglyceride
C7H13O6-
Sunflower oil monoglyceride
Liquid monoglyceride
Pickled chicken feet preservative
Acetylated monoglyceride
Chocolate milk
Quick-frozen dumpling improve
Bread soft preservative
1,3-distearin (C18:0)
C39H76O5
Water soluble turmeric emulsifier
Quick frozen sputum improver
Quick-freezing point improver
Linseed oil monoglyceride
Meat product improvement agent
Dairy emulsified thickener, beverage thickener
Lubricant
Biocatalytic monoglyceride
Quick frozen spring roll improver
Quick-frozen Tangyuan Modifie
Breakfast milk
Filling preservative
Biscuit improver
Single vegetable oil glyceride
Instant noodle improver
Polyglycerol fatty acid
Improver for bread
Water soluble natural pigment, seasoning emulsifier
Almond dew
Ice cream special stabilizer
Ice cream emulsion stabilizer
ANTISTATIC AGENT
帯電防止剤
Rice flour improver
Rice noodle improver
alomond gum,cedo gum
Liquid milk emulsion stabilizer
Oil soluble natural pigment, seasoning emulsifier
1
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