98.0%(T)(HPLC); Synonyms: N-[N-(3,3-Dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-Methyl Ester; Appearance: White to Almost white powder to crystal, min. 98.0 area%, min. 98.0 %, 84.0 to 88.0 °C; contact TCI for more">

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CAS RN: 165450-17-9 | Product Number: N1112

Neotame


Purity: >98.0%(T)(HPLC)
Synonyms:
  • N-[N-(3,3-Dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-Methyl Ester
Product Documents:
1G
$18.00
1   1   33  
5G
$50.00
1   Contact Us 28  
25G
$250.00
Contact Us Contact Us 17  
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Product Number N1112
Purity / Analysis Method >98.0%(T)(HPLC)
Molecular Formula / Molecular Weight C__2__0H__3__0N__2O__5 = 378.47 
Physical State (20 deg.C) Solid
Storage Temperature Room Temperature (Recommended in a cool and dark place, <15°C)
Packaging and Container 1G-Glass Bottle with Plastic Insert (View image)
CAS RN 165450-17-9
Related CAS RN 243116-62-3
Reaxys Registry Number 8352678
PubChem Substance ID 468592468
Merck Index (14) 6465
MDL Number

MFCD09039056

Specifications
Appearance White to Almost white powder to crystal
Purity(HPLC) min. 98.0 area%
Purity(Neutralization titration) min. 98.0 %
Melting point 84.0 to 88.0 °C
Properties (reference)
Melting Point 86 °C
Specific Rotation -57° (C=1,MeOH)
Solubility in water Insoluble
Degree of solubility in water 14.4 mg/l   25 °C
Solubility (soluble in) Ethanol
GHS
Related Laws:
RTECS# EK7796885
Transport Information:
HS Number 2924.29.7100
Application
Neotame: An Artificial Nonnutritive Sweetener

Neotame is an artificial nonnutritive sweetener. It is between 6,000 and 10,000 times sweeter than sucrose [S0111] and 30-60 times sweeter than aspartame [A0997].1-3) It has been reported that the sweet taste receptor, a heterodimeric G protein coupled receptor (GPCR) protein, formed by the T1R2 and T1R3 subunits, recognizes several sweet compounds including neotame.4) (The product is for research purpose only.)

References


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