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[ CAS No. 7512-17-6 ] {[proInfo.proName]}

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Cat. No.: {[proInfo.prAm]}
Chemical Structure| 7512-17-6
Chemical Structure| 7512-17-6
Structure of 7512-17-6 * Storage: {[proInfo.prStorage]}

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Quality Control of [ 7512-17-6 ]

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Product Details of [ 7512-17-6 ]

CAS No. :7512-17-6 MDL No. :MFCD00136044
Formula : C8H15NO6 Boiling Point : -
Linear Structure Formula :- InChI Key :MBLBDJOUHNCFQT-LXGUWJNJSA-N
M.W : 221.21 Pubchem ID :1738118
Synonyms :
N-Acetyl-2-amino-2-deoxy-D-glucose;GlcNAc;NSC 400525;N-Acetylglucosamine;GreenNAG;Bio-NAG;Acetylglucosamine;NSC 524344;NAG;Marine Sweet

Calculated chemistry of [ 7512-17-6 ]      Expand+

Physicochemical Properties

Num. heavy atoms : 15
Num. arom. heavy atoms : 0
Fraction Csp3 : 0.75
Num. rotatable bonds : 7
Num. H-bond acceptors : 6.0
Num. H-bond donors : 5.0
Molar Refractivity : 48.42
TPSA : 127.09 ?2

Pharmacokinetics

GI absorption : Low
BBB permeant : No
P-gp substrate : No
CYP1A2 inhibitor : No
CYP2C19 inhibitor : No
CYP2C9 inhibitor : No
CYP2D6 inhibitor : No
CYP3A4 inhibitor : No
Log Kp (skin permeation) : -8.87 cm/s

Lipophilicity

Log Po/w (iLOGP) : -2.07
Log Po/w (XLOGP3) : -1.72
Log Po/w (WLOGP) : -3.23
Log Po/w (MLOGP) : -2.73
Log Po/w (SILICOS-IT) : -1.4
Consensus Log Po/w : -2.23

Druglikeness

Lipinski : 0.0
Ghose : None
Veber : 0.0
Egan : 0.0
Muegge : 0.0
Bioavailability Score : 0.55

Water Solubility

Log S (ESOL) : 0.33
Solubility : 477.0 mg/ml ; 2.16 mol/l
Class : Highly soluble
Log S (Ali) : -0.44
Solubility : 81.2 mg/ml ; 0.367 mol/l
Class : Very soluble
Log S (SILICOS-IT) : 1.48
Solubility : 6620.0 mg/ml ; 29.9 mol/l
Class : Soluble

Medicinal Chemistry

PAINS : 0.0 alert
Brenk : 1.0 alert
Leadlikeness : 1.0
Synthetic accessibility : 3.14

Safety of [ 7512-17-6 ]

Signal Word:Warning Class:N/A
Precautionary Statements:P280-P305+P351+P338 UN#:N/A
Hazard Statements:H302 Packing Group:N/A
GHS Pictogram:

Application In Synthesis of [ 7512-17-6 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 7512-17-6 ]
  • Downstream synthetic route of [ 7512-17-6 ]

[ 7512-17-6 ] Synthesis Path-Upstream   1~1

  • 1
  • [ 7512-17-6 ]
  • [ 57-50-1 ]
  • [ 84039-32-7 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
YieldReaction ConditionsOperation in experiment
22.1% With Aspergillus oryzae NBRC100959 mycelia In citrate buffer at 30℃; for 8 h; Enzymatic reaction The hydrolytic activity of β-fructofuranosidase was assayed using sucrose as a substrate, and was monitored by measuring the amount of reducing sugar released from sucrose. The enzyme solution (50 μL) was added to 50 μL of 0.4percent sucrose in 20 mM Na citrate buffer (pH 5.5) and the mixture was incubated at 30 °C. After incubation, the enzymatic reaction was stopped by heating the sample at 95 °C for 5 min. The amount of reducing sugar in the reaction mixture was determined by the Somogyi-Nelson method using glucose as a standard.22 One unit (U) of enzyme activity was defined as the amount of enzyme required to hydrolyze 1 μmol of sucrose per minute under the assay conditions.
Reference: [1] Carbohydrate Research, 2012, vol. 353, p. 27 - 32
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Technical Information

? Acyl Group Substitution ? Appel Reaction ? Barbier Coupling Reaction ? Baylis-Hillman Reaction ? Bucherer-Bergs Reaction ? Buchwald-Hartwig C-N Bond and C-O Bond Formation Reactions ? Chan-Lam Coupling Reaction ? Chugaev Reaction ? Clemmensen Reduction ? Complex Metal Hydride Reductions ? Corey-Chaykovsky Reaction ? Corey-Fuchs Reaction ? Corey-Kim Oxidation ? Dess-Martin Oxidation ? Fischer Indole Synthesis ? Grignard Reaction ? Hantzsch Dihydropyridine Synthesis ? Heat of Combustion ? Henry Nitroaldol Reaction ? Horner-Wadsworth-Emmons Reaction ? Hydride Reductions ? Jones Oxidation ? Julia-Kocienski Olefination ? Knoevenagel Condensation ? Lawesson's Reagent ? Leuckart-Wallach Reaction ? Mannich Reaction ? Martin's Sulfurane Dehydrating Reagent ? McMurry Coupling ? Meerwein-Ponndorf-Verley Reduction ? Mitsunobu Reaction ? Moffatt Oxidation ? Mukaiyama Aldol Reaction ? Nozaki-Hiyama-Kishi Reaction ? Oxidation of Alcohols by DMSO ? Passerini Reaction ? Paternò-Büchi Reaction ? Petasis Reaction ? Pictet-Spengler Tetrahydroisoquinoline Synthesis ? Preparation of Alcohols ? Preparation of Aldehydes and Ketones ? Preparation of Amines ? Prins Reaction ? Reactions of Alcohols ? Reactions of Aldehydes and Ketones ? Reactions of Amines ? Reactions with Organometallic Reagents ? Reformatsky Reaction ? Ritter Reaction ? Schlosser Modification of the Wittig Reaction ? Schmidt Reaction ? Sharpless Olefin Synthesis ? Specialized Acylation Reagents-Carbodiimides and Related Reagents ? Specialized Acylation Reagents-Ketenes ? Specialized Acylation Reagents-Vilsmeier Reagent ? Stetter Reaction ? Stobbe Condensation ? Swern Oxidation ? Tebbe Olefination ? Ugi Reaction ? Wittig Reaction ? Wolff-Kishner Reduction
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