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[ CAS No. 50-99-7 ] {[proInfo.proName]}

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Chemical Structure| 50-99-7
Chemical Structure| 50-99-7
Structure of 50-99-7 * Storage: {[proInfo.prStorage]}

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Product Details of [ 50-99-7 ]

CAS No. :50-99-7 MDL No. :MFCD00148912
Formula : C6H12O6 Boiling Point : -
Linear Structure Formula :- InChI Key :GZCGUPFRVQAUEE-SLPGGIOYSA-N
M.W : 180.16 Pubchem ID :107526
Synonyms :
Glucose;Dextrose;NSC 287045;D-(+)-Glucose
Chemical Name :(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal

Calculated chemistry of [ 50-99-7 ]      Expand+

Physicochemical Properties

Num. heavy atoms : 12
Num. arom. heavy atoms : 0
Fraction Csp3 : 0.83
Num. rotatable bonds : 5
Num. H-bond acceptors : 6.0
Num. H-bond donors : 5.0
Molar Refractivity : 36.97
TPSA : 118.22 ?2

Pharmacokinetics

GI absorption : Low
BBB permeant : No
P-gp substrate : No
CYP1A2 inhibitor : No
CYP2C19 inhibitor : No
CYP2C9 inhibitor : No
CYP2D6 inhibitor : No
CYP3A4 inhibitor : No
Log Kp (skin permeation) : -9.49 cm/s

Lipophilicity

Log Po/w (iLOGP) : -0.47
Log Po/w (XLOGP3) : -2.94
Log Po/w (WLOGP) : -3.38
Log Po/w (MLOGP) : -2.91
Log Po/w (SILICOS-IT) : -1.6
Consensus Log Po/w : -2.26

Druglikeness

Lipinski : 0.0
Ghose : None
Veber : 0.0
Egan : 0.0
Muegge : 2.0
Bioavailability Score : 0.55

Water Solubility

Log S (ESOL) : 1.23
Solubility : 3030.0 mg/ml ; 16.8 mol/l
Class : Highly soluble
Log S (Ali) : 1.02
Solubility : 1870.0 mg/ml ; 10.4 mol/l
Class : Highly soluble
Log S (SILICOS-IT) : 2.45
Solubility : 50500.0 mg/ml ; 281.0 mol/l
Class : Soluble

Medicinal Chemistry

PAINS : 0.0 alert
Brenk : 1.0 alert
Leadlikeness : 1.0
Synthetic accessibility : 3.31

Safety of [ 50-99-7 ]

Signal Word:Warning Class:N/A
Precautionary Statements:P261-P305+P351+P338 UN#:N/A
Hazard Statements:H315-H319-H335 Packing Group:N/A
GHS Pictogram:

Application In Synthesis of [ 50-99-7 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Upstream synthesis route of [ 50-99-7 ]
  • Downstream synthetic route of [ 50-99-7 ]

[ 50-99-7 ] Synthesis Path-Upstream   1~7

  • 1
  • [ 50-99-7 ]
  • [ 501-94-0 ]
  • [ 10338-51-9 ]
Reference: [1] Bioorganic and Medicinal Chemistry Letters, 2004, vol. 14, # 9, p. 2095 - 2097
  • 2
  • [ 57-50-1 ]
  • [ 57-48-7 ]
  • [ 59432-60-9 ]
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  • [ 470-69-9 ]
  • [ 13133-07-8 ]
YieldReaction ConditionsOperation in experiment
29.89 %Chromat. With Aspergillus flavus NFCCI 2364 culture filtrate In aq. buffer at 55℃; for 24 h; Microbiological reaction General procedure: FOS production was carried out by adding 1ml of enzyme samples collected at various time intervals to 3ml of 50percent (w/v) sucrose dissolved in 0.1M citrate buffer (pH 5.5) for period of 24h at 55°C. The amount of FOS formation in the samples was analyzed by high performance liquid chromatography (HPLC, Waters) with sugar-pak column (6.5×300mm) and refractive index (RI) differential detector (RI 2414).
25.31 %Chromat. With Aspergillus niger SI 19 culture filtrate In aq. buffer at 55℃; for 24 h; Microbiological reaction General procedure: FOS production was carried out by adding 1ml of enzyme samples collected at various time intervals to 3ml of 50percent (w/v) sucrose dissolved in 0.1M citrate buffer (pH 5.5) for period of 24h at 55°C. The amount of FOS formation in the samples was analyzed by high performance liquid chromatography (HPLC, Waters) with sugar-pak column (6.5×300mm) and refractive index (RI) differential detector (RI 2414).
Reference: [1] Journal of Molecular Catalysis B: Enzymatic, 2013, vol. 97, p. 12 - 17
[2] Journal of Molecular Catalysis B: Enzymatic, 2013, vol. 97, p. 12 - 17
  • 3
  • [ 57-50-1 ]
  • [ 57-48-7 ]
  • [ 50-99-7 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
Reference: [1] Journal of Molecular Catalysis B: Enzymatic, 2015, vol. 111, p. 51 - 55
  • 4
  • [ 57-50-1 ]
  • [ 50-99-7 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
Reference: [1] Journal of Biotechnology, 2017, vol. 249, p. 25 - 33
  • 5
  • [ 57-50-1 ]
  • [ 57-48-7 ]
  • [ 50-99-7 ]
  • [ 56-81-5 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
Reference: [1] Journal of Agricultural and Food Chemistry, 2008, vol. 56, # 8, p. 2805 - 2809
  • 6
  • [ 57-50-1 ]
  • [ 59432-60-9 ]
  • [ 50-99-7 ]
  • [ 470-69-9 ]
  • [ 13133-07-8 ]
Reference: [1] Journal of Biotechnology, 2017, vol. 249, p. 25 - 33
[2] Journal of Molecular Catalysis B: Enzymatic, 2012, vol. 76, p. 44 - 51
  • 7
  • [ 80681-45-4 ]
  • [ 37921-38-3 ]
  • [ 50-99-7 ]
Reference: [1] Chemical & Pharmaceutical Bulletin, 1981, vol. 29, # 9, p. 2565 - 2570
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