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CAS No. : | 4800-94-6 | MDL No. : | MFCD00077683 |
Formula : | C17H16N2Na2O6S | Boiling Point : | - |
Linear Structure Formula : | - | InChI Key : | RTYJTGSCYUUYAL-YCAHSCEMSA-L |
M.W : | 422.36 | Pubchem ID : | 20933 |
Synonyms : |
Sodium carbenicillin;Carbenicillin (sodium salt);NSC 111071;CP 15,639-2;α-Carboxybenzylpenicillin;BRL 2064
|
Chemical Name : | Sodium (2S,5R,6R)-6-(2-carboxylato-2-phenylacetamido)-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylate |
Signal Word: | Danger | Class: | 6.1 |
Precautionary Statements: | P261-P272-P280-P284-P302+P352-P304+P340-P333+P313-P342+P311-P362+P364-P501 | UN#: | 2811 |
Hazard Statements: | H317-H334 | Packing Group: | Ⅲ |
GHS Pictogram: |
* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
93% | In water; butan-1-ol; at 20℃; for 48.0h; | General procedure: The synthesis and physical characterization of four beta-lactam-based chlorhexidine GUMBOS, namely chlorhexidine di-ampicillin, chlorhexidine carbenicillin, chlorhexidine di-cephalothin and chlorhexidinedi-oxacillin, were performed using methods previously reported by Cole et al. (2013) [24], but with slight modification. Briefly, stoichiometric amounts of <strong>[56-95-1]chlorhexidine diacetate</strong> and beta-lactam antibiotic, with the latter in slight excess, was stirred for 48 h at room temperature in a butanol:water (1:1) mixture to ensure the complete formation of the beta-lactam-based chlorhexidine GUMBOS. After removing butanol from the GUMBOS products, they were purified by washing several times with cold deionized water and dried overnight with a high vacuum. The structures of chlorhexidine di-ampicillin, chlorhexidine carbenicillin, chlorhexidine di-oxacillin and chlorhexidine di-cephalothin (Figure 1) were mainly confirmed by NMR, mass spectrometry and elemental analysis, among other spectroscopic data. |