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CAS No. : | 14337-43-0 | MDL No. : | MFCD00010209 |
Formula : | C4H6ClNO3 | Boiling Point : | No data available |
Linear Structure Formula : | C2H5O2CC(Cl)NOH | InChI Key : | - |
M.W : | 151.55 | Pubchem ID : | - |
Synonyms : |
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Signal Word: | Danger | Class: | 9 |
Precautionary Statements: | P261-P264-P271-P280-P280-P284-P302+P352-P304+P340+P312-P305+P351+P338+P310-P332+P313-P342+P311-P362+P364-P403+P233-P405-P501 | UN#: | 3335 |
Hazard Statements: | H315-H318-H334-H335-H411 | Packing Group: | Ⅲ |
GHS Pictogram: |
* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
59% | With triethylamine; In toluene; at 90℃; for 0.5h; | Preparation 2: 2-(3-Bromomethyl-isoxazol-5-yl)-pyrimidine:Step- 1 : 2-(3-Ethoxycarbonyl-isoxazol-5-yl)-pyrimidine:To a mixture of <strong>[37972-24-0]2-ethynyl-pyrimidine</strong> (28 gm) and ethylchlorooxamidoacetate (45 gm) in toluene (340 ml) was added triethylamine (42 ml) at 90C, and it was stirred for 0.5 h. The reaction was monitored by TLC. Reaction was allowed to cool at 30C and water was added. Organic layers were separated. Organic layer was evaporated under vacuum and the crude mass was triturated with n-hexane. The suspension was filtered and the wet cake washed with small quantity of n-hexane to provide title compound in 35.1 gm quantity (59%) as a cream colored solid.Mass: m/z: 220.1 (M+l) |
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
13 g | With sodium hydrogencarbonate; In N,N-dimethyl-formamide; at 25 - 30℃; | 20 g of ethyl 2-chloro-2-(hydroxyimino)acetateprepared above, 23 g of 1,1-diphenylethylene, 100 ml of DMF, and put into 22 g of sodium hydrogencarbonate, and maintained at 25 C to 30 C for 6-8 h. After the reaction is completed, the mother liquor is obtained by suction filtration, DMF is recovered by vacuum distillation, and then washed with 100 ml of water, heated to 40 C - 50 C, and the lower oil layer is separated, stirred with 20 ml of triethylamine, cooled to 10 C - 15 C, and filtered. The product was obtained in an amount of 13 g and a content of 99.5%. |