L-Cysteine Monohydrochloride NEW
Price | Get Latest Price |
Package | 1kg |
Min. Order: | 1kg |
Supply Ability: | 10000kg |
Update Time: | 2024-04-23 |
Product Details
Product Name: L-Cysteine Monohydrochloride | CAS No.: 52-89-1 |
EC-No.: 200-157-7 | Min. Order: 1kg |
Purity: 99% | Supply Ability: 10000kg |
Release date: 2024/04/23 |
Factory Provide High Purity L-Cysteine Monohydrochloride CAS 52-89-1
Introduction
L-Cysteine hydrochloride monohydrate is used as a precursor in food, pharmaceutical and personal care products. It is actively involved in the production of flavors such as meat flavor obtained by reacting with sugars. It plays an important role as a key raw material for the manufacture of N-acetyl-L-cysteine, S-carboxymethyl-L-cysteine and L-cysteine base. It is involved in the treatment of liver disease as an antioxidant and antidote. Being an essential amino acid, it used as animal feed especially for sheep, which is responsible the growth of wool.
Product Name | L-Cysteine hydrochloride anhydrous |
CAS | 52-89-1 |
MF | C3H8ClNO2S |
MW | 157.62 |
EINECS | 200-157-7 |
Function :
1. It can be used to treat radioactive drug poisoning, heavy metal poisoning, toxic hepatitis, serum disease, and prevent liver necrosis. Used as a cosmetic perm, sunscreen, raw Chemicalbook hair perfume, hair tonic components; Can be used as food additives to prevent vitamin C oxidation and discoloration; Used in bread to promote gluten formation and fermentation, mold, etc.
2. Used in biochemical research, as a reducing agent for the determination of hemolysin, and used as an antidote in medicine.
3. L cysteine hydrochloride is widely used in cosmetics, medicine, food and other industries.
4. Pharmaceutical and food products.
5. It can be used to treat radioactive drug poisoning, heavy metal poisoning, toxic hepatitis, serum disease, and prevent liver necrosis. Used as a cosmetic perm, sunscreen, Chemicalbook perfume, hair tonic components; Can be used as food additives to prevent vitamin C oxidation and discoloration; Used in bread to promote gluten formation and fermentation, mold, etc.
6. NMDA glutaminergic receptor agonists, at high concentrations, are also AMPA glutaminergic receptor agonists.
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