L-Carnosine NEW
Price | Get Latest Price |
Package | 1kg |
Min. Order: | 10kg |
Supply Ability: | 10000g |
Update Time: | 2024-04-19 |
Product Details
Product Name: L-Carnosine | CAS No.: 305-84-0 |
EC-No.: 206-169-9 | Min. Order: 10kg |
Purity: 99% | Supply Ability: 10000g |
Release date: 2024/04/19 |
Factory Provide N-B-Alanyl-L-Histidine CAS 305-84-0 L-Carnosine Powder
Introduction
Product Name: L-Carnosine
Other Name :N-B-ALANYL-L-HISTIDINE;H-BETA-ALA-HIS-OH
CAS NO:305-84-0
Purity: 99%min
Appearance:White Powder
MF:C9H14N4O3
MW:226.23
Melting Point :253 °C (dec.) (lit.)
Boiling Point :367.84°C (rough estimate)
Density :1.2673 (rough estimate)
Storage:Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
What is L-Carnosine?
Carnosine (L-Carnosine), the scientific name β-alanyl-L-histidine, is a dipeptide composed of β-alanine and L-histidine, a crystalline solid. The tissues of muscles and brain contain very high concentrations of carnosine. Carnosine was discovered by the Russian chemist Gulevich along with carnitine. Studies in the United Kingdom, South Korea, Russia and other countries have shown that carnosine has a strong antioxidant capacity and is beneficial to the human body. Carnosine has been proven to scavenge reactive oxygen radicals (ROS) and α-β unsaturated aldehydes formed by excessive oxidation of fatty acids in cell membranes during oxidative stress.
Function
1. Carnosine has antioxidant properties and is a natural antioxidant.
2. The light transmittance of the turbid human eye lens is enhanced. Antioxidant preparations using carnosine as raw materials can treat senile cataracts.
3. The sensory substance of the olfactory nerve can promote wound healing. It is especially used as an oral medicine for surgical treatment.
4. Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions. Carnosine can inhibit fat oxidation and protect meat color during meat processing. Carnosine and phytic acid resist beef oxidation
Application
Anti-aging: L-Carnosine has been studied for its potential role in reducing cellular damage caused by oxidative stress, which is a major factor in the aging process. It may also have skin-rejuvenating effects when applied topically.
Athletic performance: Some research suggests that L-Carnosine may help improve endurance, reduce muscle fatigue, and enhance recovery after exercise.
Brain health: L-Carnosine has been studied for its neuroprotective effects and potential role in some conditions such as Alzheimer's disease and Parkinson's disease.
Diabetes: L-Carnosine may have a positive impact on blood sugar regulation, making it a potentially useful supplement for people with diabetes.
Eye health: L-Carnosine may have protective effects on the eye, making it for conditions such as cataracts and age-related macular degeneration.
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