Chinese name: L-lysine-L-glutamate

English name: H-LYS-GLU-OH

CAS: 45234-02-4

Molecular formula: C11H21N3O5

Molecular weight: 275.3

Appearance: white powder. Odorless or slightly smelly, smelly. Melting point 197℃. Crystallized in water, generally containing 2 molecules of crystalline water. Made by spray drying method, without crystal water. Soluble in water, difficult to dissolve in ethanol.

Melting point: 195-197 °C

Boiling point: 596.4±50.0 °C(Predicted)

Density: 1.290± 0.06g /cm3(Predicted)

Storage condition: -15°C

Acidity coefficient (pKa) : 3.00±0.10(Predicted)

InChI: InChI = 1 s/C11H21N3O5 / c12-6-2-1-3 to 7 (13) 10 (17) 14-8 (11 (18) 19) 4-5-9 (15) 16 / h7-8 H, 1-6, 12-13 h2, (H, 14 or 17) (H, 15)/t7 has - (H, 18th and 19th), 8 -/m0/s1

InChIKey: UGTZHPSKYRIGRJ-YUMQZZPRSA-N

SMILES: C(O)(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCCCN)N. Smiles: c (o)(= o)[C@H](CCC(o)= o)NC(= o)[C@H

category

Food additives: nutrient fortifier (Nutrient supplement: amino acid