Factory Price Citronellol with Flavors and Fragrances CAS 106-22-9

Description:

Product Name: Citronellol

CAS NO.: 106-22-9

Appearance: Colorless liquid

Purity: 96%

Melting point: 77-83°C (dec.) (lit.)

Boiling point: 225°C

Density: 0.857 g/mL at 25 °C(lit.)

Storage: Normal Temperature

Application: Flavors and fragrances; plant extracts; synthetic fragrances; daily necessities; food additives;

Usage:

1. Citronellol is the most commonly used spice and is most suitable for rose fragrance. It can also be used as a citrus flavor and a raw material for many citronellol esters. It can also be used to produce hydroxydihydrocitronellol and then to produce hydroxydihydrocitronellol. Hydrogen Citronellal. Citronellol is an indispensable raw material for the blending of various rose fragrances and can be used in almost all cosmetics 

2. Extracted from geraniol, it is a common flavor and fragrance, which can be used in wine making; also used to repel insects. 

3. It is the base scent of rose flavor, and it is also commonly used to sweeten the fragrance of flowers, such as lily of the valley, lilac, osmanthus and other fragrances. It is a blend of a variety of heavy-duty and floral-scented spices. It is often used in combination with geraniol oil, geraniol, and phenethyl alcohol to form a rose base. It can also be used in edible flavors such as roses, strawberries, raspberries and other berries, citrus fruits, and peaches. 

4. Widely used in the preparation of perfume fragrances, soaps and cosmetic fragrances, etc. 

5. Used to extract geraniol or citronellal, also used as insecticide, mosquito repellent and soap flavor