White or pale yellow waxy solid, odorless and tasteless. The relative density is 0.97, and the melting point is 56～58℃. It is soluble in hot organic solvents such as ethanol, benzene, acetone, mineral oil, fatty oil, etc. It is insoluble in water, but can be dispersed in hot water to form an emulsion under strong stirring. HLB value 3.8.

This product is an emulsifier. In the application of food additives, bread, biscuits, cakes, etc. are used in the largest amount, followed by whipped cream, butter, and ice cream. As an excipient in pharmaceutical products, it is used in the preparation of neutral ointments; in daily chemicals, it is used in the preparation of vanishing cream, ice cream, hazelnut oil, etc. Also used as a solvent for oils and waxes, a hygroscopic powder protectant and an opaque sunscreen.

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