Factory Provide Food Grade D-Allulose D-Psicose Allulose CAS 551-68-8

Introduction

Product Name:  D-Allulose

Other Name :D-PSICOSE;MAIZED-PSICOSE;(3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one

CAS NO:551-68-8

Purity: 99%min
Appearance:White Powder

Molecular formula: C6H12O6

MW:180.16

Melting Point :109 °C (lit.)

Boiling Point :551.7±50.0 °C(Predicted)

Density :1.589±0.06 g/cm3(Predicted)

Storage:Keep in dark place,Inert atmosphere.

Psicose is a natural ingredient that exists in fruits and foods such as raisins, figs, kiwifruit and brown sugar. This is a white powder. Its aqueous solution is transparent and colorless liquid, which is stable at room temperature and pressure. Alonose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other foods. Its sweet taste is similar to sucrose, but its heat is far lower than sucrose.

Compared with D-glucose and D-fructose, Psicose also has a stronger ability to scavenge reactive oxygen species. Alonose tastes soft and delicate. The initial stimulation speed of taste buds is slightly faster than sucrose, and there is no bad taste during and after eating. Its sweetness does not change with temperature, and it can show pure sweetness at different temperatures.

Application 

Allulose can reduce the accumulation of fat by increasing the enzymes related to lipid metabolism, inhibiting the genes related to fat generation, and helps the genes related to the oxidation of fatty acids to achieve the goal of weight loss. Allulose can reduce liver tissue inflammation, reduce the accumulation of fat, regulate the disorder of lipid metabolism.